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Washington University School of Medicine

Farmstead

Stay Fresh

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Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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Farmstead


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm

IT’S ALL ABOUT THE FOOD.
Flavor is at the heart of everything we do. Our menu is inspired by fresh baked creations, southern cooking, and wholesome seasonal food. We provide high-quality, sustainable meals that are cooked from scratch. We believe in helping you make choices that are healthy not only for you, but healthy for farmers, communities, and the environment.

Breakfast

Breakfast / Pastries

  • reg.4.99
380 cal.
  • reg.4.99
250 cal.
  • reg.4.99
210 cal.
  • reg.4.99
350 cal.
  • reg.4.99
350 cal.
  • reg.4.99
470 cal.
60 cal.
  • reg.1.79
220 cal.

Beverage

0 cal.
  • reg.2.75
15 cal.

Lunch

Composed Salads

  • reg.8.25
roasted seasoned chicken breast, diced smoked ham, sun-dried tomatoes, shallots, romaine lettuce, croutons and Swiss cheese with a honey Dijon vinaigrette
  • reg.8.25
spinach, farro, tomatoes, carrots, roasted chickpeas, roasted sweet potatoes, red onions and feta cheese with a balsamic vinaigrette

Daily Sides

  • reg.4.25
chopped broccoli, shallots, carrots, sunflower seeds, craisins and cheddar cheese in a red wine vinaigrette
  • reg.4.25
  • reg.4.25
mixed greens, strawberries, blueberries, dried apricots, sunflower seeds, and feta cheese, shallots, tossed with a cider vinaigrette
  • reg.4.25
pasta, tomatoes, red onions, red peppers, black beans, corn, green onions, and a house chipotle vinaigrette
  • reg.4.25
roasted zucchini, roasted sweet potatoes tossed in salt pepper, oil

Soup

  • reg.3.99
ham, potato, celery, onion, cream and thyme
  • reg.3.99
Beyond brand plant based beef, beans, onion, tomato and spices

The Farmstead Special

  • reg.12.99
seared pork belly with a gochujang-soy glaze, served with jasmine rice and roasted vegetables
SIDES: a dinner roll and a fountain drink

Sandwiches and Wraps

  • reg.7.60
380 cal.
  • reg.7.60
440 cal.
  • reg.7.60
430 cal.
  • reg.7.60
290 cal.
  • reg.7.45
610 cal.
  • reg.7.60
590 cal.

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team