Catering by Bon Appétit

Whether you’re ordering lunch for a meeting, hosting an outdoor soiree for 30, or stressing out about a five-course dinner for a visiting VIP, we offer the complete range of services to ensure your event is a stellar success. Our chefs are culinary all-stars, and they love making custom menus, as well as classic comforts, that are not just healthy and delicious, they’re locally and humanely sourced. Our experienced staff can execute your vision with unparalleled service and taste. Dive into our sustainability standards and diverse menu offerings to discover what makes us uniquely Bon Appétit.

Order Catering


Please email us for placing catering orders and we will send you the seasonal menu and service available.

Medical campus catering orders, please contact Director of Catering, Mark Catubig:
[email protected] or 314-280-2871

Main campus catering orders, please email:
[email protected]

Choices that Taste and Feel Good

We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.

  • We offer extensive vegetarian/vegan options that are hearty and balanced.
  • All of our seafood purchases meet Seafood Watch sustainability guidelines.
  • We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
  • Our shell eggs are certified cage-free.

We want to hear from you!

Tell us about your event, ask a question, or leave us feedback. We will get back to you shortly. Thanks!

  • Ivy Magruder
    General Manager - Medical Campus
    Telephone 314.743.9672
    [email protected]
  • Mark Catubig
    Director of Catering - Medical Campus
    Telephone 314.280.2871
    [email protected]
Meet the team