Savor the rich, fudginess of these avocado brownies, a mindful treat that invites you to slow down, appreciate the natural sweetness, and nourish both body and soul with every bite.
Makes 24 brownies
- 1-3/4 cups all-purpose flour
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup mashed avocado, about 1 large
- 3/4 cup milk
- 2 tablespoons plant-based oil, plus more for greasing baking dish
- 1 teaspoon vanilla extract
Preheat oven to 350 degrees F. Lightly grease a 9×13-inch baking dish with oil.
Mix together the flour, sugars, cocoa powder, baking powder, and salt until well-combined. Set aside. Beat together the mashed avocado, milk, oil, and vanilla extract. Add the dry ingredients, mixing until just combined. Pour into the prepared baking dish and bake for 25-30 minutes, or until top has hardened, but center is still slightly soft.