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Washington University School of Medicine

Shell Café

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Shell Café


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 7:00 am - 2:00 pm

The Shell Café offers a variety of made-to-order grill items, a daily comfort station, specialty pizzas, soups, grab and go salads and sandwiches, and bottled beverages.

Breakfast

Breakfast Grill

  • reg.1.00
60 cal.
  • reg.1.00
310 cal.
  • reg.1.00
70 cal.
  • reg.4.39
420 cal.
  • reg.4.39
540 cal.
  • reg.3.79
90 cal.
  • reg.4.25
double star eggs, sauteed mushrooms, swiss cheese
290 cal.
  • reg.3.79
280 cal.
  • reg.4.25
200 cal.
  • reg.4.69
double star farm eggs, sauteed onions, peppers, cheddar cheese, wenneman smoked ham
Double Star Farms
350 cal.
  • reg.4.99
600 cal.
  • reg.1.70
130 cal.
  • reg.1.59
200 cal.
  • reg.3.35
390 cal.
  • reg.3.35
110 cal.
  • reg.2.05
150 cal.
  • reg.2.05
220 cal.
  • reg.2.05
230 cal.

Grill

130 cal.

beverages

  • reg.2.09
0 cal.
  • reg.3.09
0 cal.
  • reg.3.95
5 cal.
  • reg.2.30
220 cal.
  • reg.2.30
220 cal.
  • reg.1.85
0 cal.
  • reg.1.85
90 cal.
  • reg.1.85
100 cal.
  • reg.1.85
90 cal.
  • reg.2.49
60 cal.
  • reg.2.49
80 cal.

Lunch

Soups

fire roasted red peppers, sweet corn, celery, carrot, onion, garbanzo beans
seasoned ground beef, onion, celery, carrot, green chili, white rice

Roam

  • reg.12.99
hand carved Wenneman's bone in ham with red eye gravy
SIDES: cheese and mushroom potato casserole , brussels sprouts with corn , fountain drink

Salads

  • reg.0.65/ounce

Vegetable of the day

Grill

  • reg.6.75
Relish, pickle, onion, mustard, bacon, lettuce, chili, cheddar, olive, and sour cream

Salsa and Hummus

  • reg.0.65/oz.

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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