Farmstead
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Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Farmstead
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:30 am
- Lunch Mon-Fri, 11:00 am - 4:00 am
IT’S ALL ABOUT THE FOOD.
Flavor is at the heart of everything we do. Our menu is inspired by fresh baked creations, southern cooking, and wholesome seasonal food. We provide high-quality, sustainable meals that are cooked from scratch. We believe in helping you make choices that are healthy not only for you, but healthy for farmers, communities, and the environment.
Breakfast
Breakfast / Pastries
- reg.4.99
- reg.4.99
- reg.4.99
- reg.4.99
- reg.4.99
- reg.4.99
- reg.4.99
- reg.4.99
- reg.4.99
- reg.1.79
Beverage
- reg.2.75
Lunch
Sandwiches
- reg.10000000.00
Salads 'n Stuff
- reg.4.25
- reg.4.25
- reg.4.25
- reg.4.25
Soup
Specials
- reg.12.99
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?