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Washington University School of Medicine

Farmstead

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Farmstead


View/Print Weekly Menu
Serving Lunch Til 4:00 am
  • Breakfast Served from 7:00 am - 10:30 am
  • Lunch 11:00 am - 4:00 am

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Lunch     Mon-Fri, 11:00 am - 4:00 am

IT’S ALL ABOUT THE FOOD.
Flavor is at the heart of everything we do. Our menu is inspired by fresh baked creations, southern cooking, and wholesome seasonal food. We provide high-quality, sustainable meals that are cooked from scratch. We believe in helping you make choices that are healthy not only for you, but healthy for farmers, communities, and the environment.

Breakfast

Breakfast / Pastries

  • reg.4.99
380 cal.
  • reg.4.99
250 cal.
  • reg.4.99
210 cal.
  • reg.4.99
350 cal.
  • reg.4.99
250 cal.
  • reg.4.99
320 cal.
  • reg.4.99
380 cal.
  • reg.4.99
350 cal.
  • reg.4.99
470 cal.
60 cal.
  • reg.1.79
220 cal.

Beverage

0 cal.
  • reg.2.75
15 cal.

Lunch

Sandwiches

  • reg.10000000.00
650 cal.

Salads 'n Stuff

  • reg.4.25
  • reg.4.25
  • reg.4.25
macaroni pasta, local bacon green onion, tomatoes, peas, cheddar cheese, red bell peppers tossed in a house sweet mayo sauce
  • reg.4.25
mix greens, spinach, red onions, honey crisp, feta crumbles, pumpkin seeds tossed in a lemon honey vinaigrette

Soup

green peas, carrot, mushroom and onion
onion, carrot, celery, green peas and turkey

Specials

  • reg.12.99
deep fried chicken breast, baby swiss cheese, provolone cheese tomatoes, red onions, lettuce tossed in farmstead ceasar dressing, on a local golden bun served with house chips

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team