Farmstead
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Stay Fresh
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
Farmstead
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 11:00 am
- Lunch Mon-Fri, 11:00 am - 4:00 am
IT’S ALL ABOUT THE FOOD.
Flavor is at the heart of everything we do. Our menu is inspired by fresh baked creations, southern cooking, and wholesome seasonal food. We provide high-quality, sustainable meals that are cooked from scratch. We believe in helping you make choices that are healthy not only for you, but healthy for farmers, communities, and the environment.
Breakfast
Breakfast / Pastries
- reg.4.99
- reg.4.99
- reg.4.99
- reg.4.99
- reg.4.99
- reg.4.99
- reg.4.99
- reg.4.99
- reg.4.99
- reg.1.79
Beverage
- reg.2.75
Lunch
Sandwiches
- half wrap4.75
- full wrap7.25
- half wrap4.75
- full wrap7.25
- half sandwich4.75
- full sandwich7.25
- half sandwich4.75
- full sandwich7.25
- half sandwich4.75
- full sandwich7.25
Salads 'n Stuff
- reg.4.25
- reg.4.25
- reg.4.25
- reg.4.25
Soup
Specials
- reg.11.99
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Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?