Café

Stay Fresh

Café Hours

Breakfast

Farmstead

  • reg.4.99
380 cal.
@Breakfast / Pastries
  • reg.4.99
250 cal.
@Breakfast / Pastries
  • reg.4.99
210 cal.
@Breakfast / Pastries
  • reg.4.99
350 cal.
@Breakfast / Pastries
  • reg.4.99
250 cal.
@Breakfast / Pastries
  • reg.4.99
320 cal.
@Breakfast / Pastries
  • reg.4.99
380 cal.
@Breakfast / Pastries
  • reg.4.99
350 cal.
@Breakfast / Pastries
  • reg.4.99
470 cal.
@Breakfast / Pastries
60 cal.
@Breakfast / Pastries
  • reg.1.79
220 cal.
@Breakfast / Pastries
0 cal.
@Beverage
  • reg.2.75
15 cal.
@Beverage

Shell Café

  • reg.1.00
60 cal.
@Breakfast Grill
  • reg.1.00
310 cal.
@Breakfast Grill
  • reg.1.00
70 cal.
@Breakfast Grill
  • reg.4.39
420 cal.
@Breakfast Grill
  • reg.4.39
540 cal.
@Breakfast Grill
  • reg.3.79
90 cal.
@Breakfast Grill
  • reg.4.25
double star eggs, sauteed mushrooms, swiss cheese
290 cal.
@Breakfast Grill
  • reg.3.79
280 cal.
@Breakfast Grill
  • reg.4.25
200 cal.
@Breakfast Grill
  • reg.4.69
double star farm eggs, sauteed onions, peppers, cheddar cheese, wenneman smoked ham
Double Star Farms
350 cal.
@Breakfast Grill
  • reg.4.99
600 cal.
@Breakfast Grill
  • reg.1.70
130 cal.
@Breakfast Grill
  • reg.1.59
200 cal.
@Breakfast Grill
  • reg.3.35
390 cal.
@Breakfast Grill
  • reg.3.35
110 cal.
@Breakfast Grill
  • reg.2.05
150 cal.
@Breakfast Grill
  • reg.2.05
220 cal.
@Breakfast Grill
  • reg.2.05
230 cal.
@Breakfast Grill
130 cal.
@Grill
  • reg.2.09
0 cal.
@beverages
  • reg.3.09
0 cal.
@beverages
  • reg.3.95
5 cal.
@beverages
  • reg.2.30
220 cal.
@beverages
  • reg.2.30
220 cal.
@beverages
  • reg.1.85
0 cal.
@beverages
  • reg.1.85
90 cal.
@beverages
  • reg.1.85
100 cal.
@beverages
  • reg.1.85
90 cal.
@beverages
  • reg.2.49
60 cal.
@beverages
  • reg.2.49
80 cal.
@beverages

Lunch

Farmstead

  • reg.4.25
spaghetti pasta, red onion, tomatoes, parmesan cheese, black olives, banana peppers and red bell peppers tossed in a house made Italian vinaigrette
@Salads 'n Stuff
  • reg.4.25
@Salads 'n Stuff
  • reg.4.25
roasted zucchini, roasted squash, red peppers, brussels sprouts salt pepper, oil
@Salads 'n Stuff
  • reg.4.25
@Salads 'n Stuff
cabbage, tomatoes, sweet potatoes, onions, zucchini, yellow squash, broccoli, ginger, and coconut milk
@Soup
chicken thigh, carrots, celery, onion, chicken stock, and egg noodles
@Soup
  • reg.12.99
linguine noodles, oven roasted seasoned chicken farmstead sundried cajun creole alfredo sauce, roasted broccoli, topped with green onions served with cheese bread
@Specials

Shell Café

cabbage, tomatoes, sweet potatoes, onions, zucchini, yellow squash, broccoli, ginger, and coconut milk
@Soups
chicken thigh, carrots, celery, onion, chicken stock, and egg noodles
@Soups
  • reg.12.99
a creamy spaghetti pasta bake of turkey, mushrooms, peas, and breadcrumbs
SIDES: roasted brussels and cauliflower
@Roam
  • reg.0.65/ounce
@Salads
@Salads
@Salads
@Salads
@Salads
@Salads
@Vegetable of the day
  • reg.6.75
Relish, pickle, onion, mustard, bacon, lettuce, chili, cheddar, olive, and sour cream
@Grill
  • reg.0.65/oz.
@Salsa and Hummus
@Salsa and Hummus
@Salsa and Hummus

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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