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Roots of BBQ
July 15, 2014 @ 11:00 am - 2:00 pm
Chef Todd Bale will be presenting a variety of barbecue styles from across the country throughout the week. You’ll get a chance to learn more about just what makes Texas, Memphis, Kansas City and Carolina-style barbecues all unique and why barbecue lovers are so fiercely loyal to their favorites!
An entree and two sides will be available for just $6.95.
Not to mention, you can enter to win a copy of the book “Celebrating Barbecue” by Dottie Griffith! Visit our Facebook page for details beginning July 10.