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DTSTART;TZID=America/Chicago:20140715T110000
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UID:10000040-1405422000-1405432800@wusm.cafebonappetit.com
SUMMARY:Roots of BBQ
DESCRIPTION:Chef Todd Bale will be presenting a variety of barbecue styles from across the country throughout the week. You’ll get a chance to learn more about just what makes Texas\, Memphis\, Kansas City and Carolina-style barbecues all unique and why barbecue lovers are so fiercely loyal to their favorites! \nAn entree and two sides will be available for just $6.95. \nNot to mention\, you can enter to win a copy of the book “Celebrating Barbecue” by Dottie Griffith! Visit our Facebook page for details beginning July 10.
URL:https://wusm.cafebonappetit.com/event/roots-of-bbq/
LOCATION:Shell Cafe
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20140517
DTEND;VALUE=DATE:20140522
DTSTAMP:20260604T013021
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UID:10000041-1400284800-1400716799@wusm.cafebonappetit.com
SUMMARY:Advice for New Graduates
DESCRIPTION:Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms\, and calls on young people to take action. We think you’ll enjoy it.  Read the speech over at the Huffington Post >
URL:https://wusm.cafebonappetit.com/event/advice-for-new-graduates/
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DTSTART;VALUE=DATE:20140516
DTEND;VALUE=DATE:20140517
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UID:10000042-1400198400-1400284799@wusm.cafebonappetit.com
SUMMARY:3rd Annual Food Revolution Day
DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.
URL:https://wusm.cafebonappetit.com/event/3rd-annual-food-revolution-day/
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DTSTART;VALUE=DATE:20140424
DTEND;VALUE=DATE:20140425
DTSTAMP:20260604T013022
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UID:10000043-1398297600-1398383999@wusm.cafebonappetit.com
SUMMARY:Low Carbon Diet Day
DESCRIPTION:Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! \nWant to learn the basics of a low carbon diet? Check out these resources: \nThe Food System and Climate Change: learn what we are doing\nEatLowCarbon.org: learn what you can do\nFood For Your Well-Being: High Nutrition\, Low Carbon (April 2014)
URL:https://wusm.cafebonappetit.com/event/low-carbon-diet-day/
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